Your Dough. Your Oven. Your Pizza.

Learn the craft of pizza making from scratch with Chef Clay Smith — hands-on classes in Hamilton designed for curious eaters, home cooks, and anyone who believes great pizza starts long before the oven.

What You’ll Learn

From mixing and fermenting your own dough to stretching, topping, and baking the perfect pie, these classes cover the full process. We dig into flour types, hydration ratios, sauce fundamentals, and the science behind a proper crust — all in a relaxed, hands-on setting.

Who It’s For

No experience necessary. Whether you’ve never made dough in your life or you’re looking to level up your home game, these classes meet you where you are. Small groups, personal attention, and a lot of great food.

Book Your Spot

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